Deodoriser systems
blu
SCRUBBER DEODORISER
2 versions available
An absolute novelty in the field of filtering food cooking fumes.
The blast chiller consists of a stainless steel casing inside which
air is washed with water and detergent. Water and detergent are
contained in the lower part of the machine and are cycled by a pump
single-phase pump contained in an easy-to-inspect compartment.
The ‘BLU’ is produced in two versions, which differ in the way of start-up and shutdown.
The ‘BLU’ is produced in two versions, which differ in the way of start-up and shutdown.
“blu” innovation
The ‘BLU’ blast chiller is an absolute novelty in the field of filtering fumes
from food cooking, so it is suitable for restaurants, canteens and the
food industry in general.
This blast chiller has a filtration efficiency approaching 90% (tests
carried out by Lavoro Ambiente at the Milan Polytechnic).
“BLU” has a very low running cost (less than one euro per day of detergent
for a 3,000 mc/h plant) and a maintenance cost of just a few minutes per month.
automatic version
In the ‘Automatic’ version, the blast chiller can be remotely controlled thanks to
an automated system that monitors water and detergent levels, a possible
antifreeze system and any anomalies.
manual version
In the ‘Manual’ version, the operator has to go near the machine to
turn it on and off by operating two taps and a switch.
A Ø 600 mm porthole allows easy access to all machine components.


Available in
automatic

Each model is
100% customisable

Flow rates up to 30.000m³/h

Suitable forindustrial processing
Each UTA is CUSTOM-BUILT!
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Aeraulic systems
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